High efficiency batch and continuous systems for fine grinding and dry or wet conching of cocoa, chocolate and compound, for confectionery, ice-cream and bakery industries. Capacity ranges from batch size of 5 kg up to continuous plant of 5000 kg/hr.
可可液塊、天然可可脂、代脂等專用之乾、濕式研磨,及乾、濕式精煉設備。適用於巧克力、餅乾、威化夾心,或霜淇淋、餅乾、威化等之塗層,或乾果仁、麥麗素等之包漿、或抹醬。產量自批次式5公斤,至連續式每小時5000公斤。各種高效率批次式、乾、濕式精煉系統。
B5
瑞士科諾博公司
Knobel Confiseriemaschinen AG
Leader in engineering and supply of fine chocolate moudling plants includes 3-D decoration, One-Shot and Cold Press technologies etc. Also supplies 3-D chocolate depositors, Nut-Depositors, Artisan Depositor Omega Series, multi-function vibration tables, Hi-Flex robotic system based on leaner –servo principal.