Since 1990
Experience since 1983 serves as professional agent for food processing and packaging equipment and systems for industrial operations.

Food Processing & Packaging Machinery
Moulds for Chocolate & Candy and Consumable

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推薦展會  EVENT   2019 年中國(泉州)國際食品及加工機械展
日       期  DATE  2019 07.20 ~ 07.22

展位編號 合作夥伴 展出內容
Booth Number Our Partner Exhibits
       
B5  荷蘭巧克力研磨科技公司
 Caotech B.V.
 High efficiency batch and continuous systems for fine grinding and dry or wet conching of cocoa, chocolate and compound, for confectionery, ice-cream and bakery industries. Capacity ranges from batch size of 5 kg up to continuous plant of 5000 kg/hr.
可可液塊、天然可可脂、代脂等專用之乾、濕式研磨,及乾、濕式精煉設備。適用於巧克力、餅乾、威化夾心,或霜淇淋、餅乾、威化等之塗層,或乾果仁、麥麗素等之包漿、或抹醬。產量自批次式5公斤,至連續式每小時5000公斤。各種高效率批次式、乾、濕式精煉系統。
       
B5  瑞士科諾博公司
 Knobel Confiseriemaschinen AG  Leader in engineering and supply of fine chocolate moudling plants includes 3-D decoration, One-Shot and Cold Press technologies etc. Also supplies 3-D chocolate depositors, Nut-Depositors, Artisan Depositor Omega Series, multi-function vibration tables, Hi-Flex robotic system based on leaner –servo principal.

精緻巧克力成型工藝及設備的領導者,主要體現在三方面的超人氣工藝及實力:點花、夾心、以及冷塑製殼成型包括:一步工法夾心、酒心糖等,冷塑製殼成型如驚喜蛋等,及高速精密裱花。

另提供三維巧克力澆注機、大顆粒型果仁澆注機、專賣店專用小型澆注機、多功能震動台、冷塑製殼成型系統、多功能磁浮線性無軸承伺服機械臂脫模系統、週邊配套等。

全線模組化設計,可依據工藝、或操作空間之需要,隨時調整或重組。工藝多元化、樓地板利用高效化、產品品種多元化、產能彈性化,生產線可分段、分期投資。

       
REAL PROFESSIONAL FOR PROFESSIONAL SOLUTION
PROFESSIONAL SOLUTION FROM REAL PROFESSIONAL

 

 
 
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